Greek Salad Dressing: Tangy, herbaceous, bright, easy! When you're on the hunt for the perfect vinaigrette, the Greeks have got you covered. With a perfect balance of lemon, oregano, and a bit of...
Author: Joanna Cismaru
This delicious creamy lemon salad dressing only takes a few pantry ingredients and a couple minutes to make!
Author: JB @ The Grateful Girl Cooks!
Great with grilled fish, artichokes, asparagus, and smoked fish.
Author: Melissa Hamilton
This easy homemade vinaigrette is the best thing on salads! It's so easy to make from scratch and it tastes amazing on any salad.
Author: Alison Andrews
From here grow all other vinaigrettes. Use your instincts to vary the basic recipe. My everyday dressing almost always includes a bit of mustard which helps emulsify the dressing while adding tang.
Author: Mark Bittman
Healthy Ranch Dressing with Greek yogurt is creamy, made with wholesome ingredients, and can be used in salads, as a veggie dip or for air fryer chicken wings.
Author: Olena Osipov
a delicious, bright and fresh salad with loads of crunchy fresh ingredients, sausage, and tossed in sweet and savory poppyseed dressing.
Author: Kathi & Rachel
Creamy tahini lime dressing is so easy to make with 5 ingredients in 2 minutes! Great for salads, grain bowls, buddha bowls or for dipping raw veggies.
Author: Samantha Rowland
This vibrant homemade salad dressing is the perfect accompaniment to your summer salads. You can even use this Raspberry Lime Vinaigrette as a marinade.
Author: Tracy @ foodwinesunshine.com
Author: Melissa
Zesty taco meets ranch flavours in this light and creamy Greek yogurt ranch recipe! Use it as a dip, salad dressing and more.
Author: Janessa
This ultra-refreshing ango and lime combination makes for the perfect summer salad dressing for your salad recipe. Easy to make, it is also such a healthy homemade dressing.
Author: Amy Chung
Author: Monica
Author: Jean Anderson
You really need to let this copycat Outback Steakhouse blue cheese salad dressing 'get happy' in the fridge for at least an hour before serving. I actually prefer to let it sit overnight.
Author: Mike